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    Bobby, I was just thinking yesterday afternoon that by the time I get notified that you are doing your show, your "almost-from-scratch" food is finished far faster than I could even open up a bag-of-frozen-something and put it in the microwave! Of course I watch you after the fact if I have to, but I really love to watch live. I wasn't a person who was raised to cook, so if I can watch somebody else make something scrumptious quite quickly the way you do, it makes me want to give it a try. Do you have a weekly, set schedule with times for your shows? If so, please tag me when the info is up. Thanks in advance!
    Signed,
    The Person Whose Idea of Lunch is a Can of Tuna Enhanced by a Spoon

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