Cooking with the Montagna’s: Bacon wrapped stuffed chicken Part 2

Cooking with the Montagna’s: Bacon wrapped stuffed chicken Part 2

admin nevideo 7 Comments

Bacon wrapped stuffed chicken
2 packages thick cut applewood bacon
1 family pack boneless chicken breast
1lbs of prosciutto
1lbs provolone cheese
Salt
Pepper

Step 1: trim the fat and butterfly each piece of chicken. Pound chicken flat until 1/2 inch in thickness.

Step 2: lay each piece of chicken flat and put the provolone cheese and prosciutto on them

Step 3: fold the butterfly chicken together and wrap with bacon.

Step 4: place in oven at 300 for 50-55 minutes.

Step 5: when oven timer finishes set oven on low broil for 5 minutes to crisp bacon

Step 6: remove from oven transfer to plate and stuff face

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